Catering  
     Bean Curd  
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     Side Dish
     Lunch Box
Imported
     Rice
     Kimchi
     Noodle
     Sauce
     Drink
 

Imported - Sauce

In cooking, a sauce is a liquid served on or used in the preparation of food. Sauces are not consumed by themselves; they add flavour, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted.

Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. The Spanish word for sauce is salsa.

Chinese cuisine is known for prepared sauces based on fermented soy beans (soy sauce, black bean sauce, hoisin sauce) as well as many others such as chili sauces and oyster sauce.

Korean cuisine uses sauces such as doenjang, gochujang, ssamjang, and soy sauce.